My Lab·My Playground
Tuesday, 20 October 2015
食谱:芦荟饮料
材料
去皮芦荟肉300g,冷开水100cc,蜂蜜15g,柠檬汁5㏄
做法
1.取去皮芦荟肉50公克切成小粒状备用。
2.将其余芦荟肉与冰水、柠檬汁、蜂蜜一起放入果汁机中,搅打至果汁时,倒入杯中,最后加入作法1的芦荟果粒即可。
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